Erbaluce di Caluso / Caluso DOCG

WHITE WINES

• Bianco (Wh): 100% Erbaluce

SPARKLING WINES

• Spumante (WhSp): 100% Erbaluce

DESSERT AND SPECIALTY WINES

• Passito (WhSw): 100% Erbaluce
• Riserva (Passito)

• Vineyard elevation: Minimum 200 m (660 ft); maximum 500 m (1,640 ft)
• Spumante wines must undergo a second fermentation in bottles (Metodo Classico)
• Minimum alcohol level: 11.0% for Bianco; 11.5% for Spumante; approx. 12.5% for Passito (17.0% potential)
• Residual sugar: Maximum 12 g/l (1.2%) for Spumante; minimum 70 g/l (7.0%) for Passito
• Aging: For Spumante, minimum 15 months on the lees (ERD approx. January 1, V+2); for Passito, minimum 36 months (ERD = November 1, V+3); for Passito Riserva, minimum 48 months (ERD = November 1, V+4)