Dolcetto di Ovada DOC
Synopsis
History: Established as a DOC in 1972; Dolcetto di Ovada Superiore (Ovada) was established as a separate DOCG in 2008
Vineyard Area: 243 ha / 600 acres (2021)
Production: 10,925 hl / 121,400 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): Minimum 97% Dolcetto + OANG
Significant Production Rules
- Maximum vineyard elevation: 600 m (1,970 ft)
- Minimum alcohol level: 11.5%
- Aging: No minimums specified
Last Disciplinare Modification:
07/12/2013
