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Collio Goriziano / Collio DOC
Region:
Friuli-Venezia Giulia
Synopsis
Region:
Friuli-Venezia Giulia
,
History:
Established as a DOC in 1968
Vineyard Area:
842 ha / 2,080 acres (2018)
Production:
53,900 hl / 598,900 cases (2018)
Principal White Grape Varieties:
Chardonnay
,
Friulano
,
Gewürztraminer
,
Malvasia
,
Müller-Thurgau
,
Picolit
,
Pinot Bianco
,
Pinot Grigio
,
Ribolla Gialla
,
Riesling
,
Sauvignon Blanc
,
Welschriesling (Riesling Italico)
Principal Red Grape Varieties:
Cabernet Franc
,
Cabernet Sauvignon
,
Carmenère
,
Merlot
,
Pinot Nero
Styles and Wine Composition
WHITE WINES
Bianco (Wh): Any proportions of Chardonnay, Friulano, Malvasia Istriana, Picolit, Pinot Bianco, Pinot Grigio, Ribolla Gialla, Riesling, Sauvignon Blanc, and/or Welschriesling (aka Riesling Italico); maximum 15% Gewürztraminer and/or Müller-Thurgau
Chardonnay (Wh): Minimum 85% Chardonnay + OAWG
Friulano (Wh): Minimum 85% Friulano + OAWG
Malvasia (Wh): Minimum 85% Malvasia Istriana + OAWG
Müller-Thurgau (Wh): Minimum 85% Müller-Thurgau + OAWG
Picolit (WhSw): Minimum 85% Picolit + OAWG
Pinot Bianco (Wh): Minimum 85% Pinot Bianco + OAWG
Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OAWG
Ribolla Gialla (Wh): Minimum 85% Ribolla Gialla + OAWG
Riesling (Wh): Minimum 85% Riesling + OAWG
Riesling Italico (Wh): Minimum 85% Welschriesling + OAWG
Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OAWG
Traminer Aromatico (Wh): Minimum 85% Gewürztraminer + OAWG
Riserva (Bianco, white varietals except Picolit)
RED WINES
Rosso (Rd): Any proportions of Cabernet Franc, Cabernet Sauvignon, Merlot, and/or Pinot Nero
Cabernet (Rd): Any proportions of Cabernet Franc, Cabernet Sauvignon, and/or Carmenère
Cabernet Franc (Rd): Minimum 85% Cabernet Franc + OARG
Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
Merlot (Rd): Minimum 85% Merlot + OARG
Pinot Nero (Rd): Minimum 85% Pinot Nero + OARG
Riserva (Rosso, red varietals)
Significant Production Rules
Minimum alcohol level:
11.5%, except 14.0% (potential) for Picolit
Aging:
For white riservas, minimum 20 months (ERD = July 1, V+2); for red riservas, minimum 30 months, including 6 months in barrel (ERD = May 1, V+3)
Last Disciplinare Modification:
11/30/2011
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