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Ribolla Gialla

Often used for “orange wines.” Very high in acidity. Aromas & flavors: White pepper, lemon, tangerine. Best DOPs: Collio Goriziano DOC, Friuli Colli Orientali DOC.

In a nutshell

Alternative Names and Subvarieties: Rebula, Ribolla, Ribuele

Best Known For: Secondary white grape of Friuli–Venezia Giulia

Where Grown: Primarily in Friuli–Venezia Giulia (69%) and Puglia (13%)

Vineyard Area: 435 ha (1,075 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

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