Colli Pesaresi DOC

WHITE WINES

• Bianco (Wh): Minimum 75% Biancame, Chardonnay, Pinot Bianco, Pinot Grigio, Pinot Nero (vinified as a white wine), Sauvignon Blanc, Trebbiano Toscano (locally Albanella), Verdicchio, and/or Welschriesling (aka Riesling Italico) + OANWG
• Bianco from subzone Roncaglia (Wh): Minimum 25% Pinot Nero (vinified as a white wine); maximum 75% Chardonnay, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, and/or Trebbiano
• Biancame (Wh): Minimum 85% Biancame + OANWG
• Pinot Nero from subzone Focara or Roncaglia only (Wh): Minimum 90% Pinot Nero (vinified as a white wine) + OANG
• Trebbiano (Wh): Minimum 85% Trebbiano + OANWG
• Riserva (Roncaglia Bianco)

ROSATO WINES

• Rosato (Ro): Minimum 70% Sangiovese + OANRG

RED WINES

• Rosso (Rd): Minimum 70% Sangiovese + OANRG
• Rosso from subzone Focara (Rd): Minimum 50% Cabernet Franc, Cabernet Sauvignon, Merlot, and/or Pinot Nero + OANRG
• Cabernet Sauvignon from subzone Parco Naturale Monte San Bartolo only (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Pinot Nero from subzone Focara or Roncaglia only (Rd): Minimum 90% Pinot Nero + OANG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Novello (Sangiovese)
• Riserva (Focara Rosso, Cabernet Sauvignon, Sangiovese, Focara Pinot Nero, Roncaglia Pinot Nero)

SPARKLING WINES

• Spumante (WhSp): Minimum 75% Biancame, Chardonnay, Pinot Bianco, Pinot Grigio, Pinot Nero (vinified as a white wine), Sauvignon Blanc, Trebbiano, Verdicchio, and/or Welschriesling + OANWG
• Pinot Nero Spumante from subzone Focara or Roncaglia only (WhSp): Minimum 85% Pinot Nero + OANWG

• Focara (Rosso and Pinot Nero—red, white, and spumante—only)
• Parco Naturale Monte San Bartolo (Cabernet Sauvignon and Sangiovese only)
• Roncaglia (Bianco and Pinot Nero—red, white, and spumante—only)

• Minimum alcohol level: 11.0% for Bianco, Rosato, Rosso, and Spumante; 11.5% for white varietals except Focara or Roncaglia Pinot Nero, non-subzone Sangiovese, and Novello; 12.0% for Roncaglia Bianco, Focara or Roncaglia Pinot Nero vinified as a white wine, Focara Rosso, red varietals except non-subzone Sangiovese, Focara or Roncaglia Pinot Nero Spumante, and non-subzone Sangiovese Riserva; 12.5% for all riservas except non-subzone Sangiovese Riserva
• Residual sugar: Spumante can range from extra brut to demisec
• Aging: For Roncaglia Bianco and Focara or Roncaglia Pinot Nero vinified as a white wine, minimum 18 months (ERD = May 1, V+2); for red riservas, minimum 2 years (ERD = November 1, V+2)