Colli Perugini DOC

WHITE WINES

• Bianco (Wh): Minimum 50% Trebbiano Toscano + OAWG (maximum 10% Malvasia)
• Chardonnay (Wh): Minimum 85% Chardonnay + OAWG
• Grechetto (Wh): Minimum 85% Grechetto + OAWG
• Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OAWG
• Trebbiano (Wh): Minimum 85% Trebbiano Toscano + OAWG

ROSATO WINES

• Rosato (Ro): Minimum 50% Sangiovese + OARG

RED WINES

• Rosso (Rd): Minimum 50% Sangiovese + OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Novello (Rosso)

SPARKLING WINES

• Spumante (WhSp): Minimum 80% Chardonnay, Grechetto, Pinot Bianco, Pinot Grigio, and/or Pinot Nero + OAWG

DESSERT AND SPECIALTY WINES

• Vin Santo or Vino Santo (Wh, WhSw): Minimum 50% Trebbiano + OAWG

• Maximum vineyard elevation: 450 m (1,475 ft) for red grapes; 500 m (1,640 ft) for white grapes
• Spumante wines may undergo second fermentation either in bottles or in autoclaves
• For Vin Santo, grapes must be air-dried to achieve a minimum sugar level of 260 g/l (26.0%) and must be pressed by March 31, V+1
• Minimum alcohol level: 11.0% for Bianco, Chardonnay, Pinot Grigio, Trebbiano, and Spumante; 11.5% for Grechetto, Rosato, Rosso, and Novello; 12.0% for red varietals; 13.0% for Vin Santo (16.0% potential)
• Aging: No minimums specified