WHITE WINES

• Bianco (Wh): Minimum 50% Trebbiano Toscano + OANWG (maximum 10% Malvasia)
• Chardonnay (Wh): Minimum 85% Chardonnay + OANWG (maximum 10% Malvasia)
• Grechetto (Wh): Minimum 85% Grechetto + OANWG (maximum 10% Malvasia)
• Riesling (Wh): Minimum 85% Riesling + OANWG (maximum 10% Malvasia)
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OANWG (maximum 10% Malvasia)
• Trebbiano (Wh): Minimum 85% Trebbiano + OANWG (maximum 10% Malvasia)

RED WINES

• Rosso (Rd): Minimum 50% Sangiovese + OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Riserva (red varietals)

SPARKLING WINES

• Spumante (WhSp): Minimum 50% Chardonnay, Grechetto, and/or Pinot Nero + OANWG (maximum 10% Malvasia)

DESSERT WINES

• Vernaccia (RdSw): Minimum 85% Vernaccia Nera (locally Cornetta) + OAG

• Cannara, from the commune of Cannara only (Vernaccia only)
• Todi, from the commune of Todi only (Grechetto only)

• Vineyard elevation: Minimum 150 m (490 ft); maximum 600 m (1,970 ft)
• Grapes for Vernaccia must be dried on or off the vine to achieve a minimum potential alcohol level of 17.0%
• Minimum alcohol level: 11.0% for Bianco, Trebbiano, Riesling, and Spumante; 11.5% for Chardonnay, Grechetto, Sauvignon Blanc, Rosso, and Sangiovese; 11.5% for Vernaccia (17.0% potential); 12.0% for Grechetto di Todi, Cabernet Sauvignon, and Merlot
• Aging: For red varietals, minimum 1 year (ERD = October 31, V+1); for Riserva, minimum 2 years, including 1 year in barrel (ERD = October 31, V+2)