Colli Etruschi Viterbesi / Tuscia DOC

WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): 40–80% Trebbiano Toscano (locally Procanico); maximum 30% Malvasia (Toscana or del Lazio); maximum 30% OAWG
• Grechetto (Wh, WhFr): Minimum 85% Grechetto + OAWG
• Moscatello (Wh, WhFr, WhSw, WhFrSw): Minimum 85% Moscato Bianco + OAWG
• Procanico (Wh, WhFr): Minimum 85% Trebbiano Toscano + OAWG
• Rossetto (Wh, WhSw): Minimum 85% Trebbiano Giallo + OAWG

ROSATO WINES

• Rosato (Ro, RoFr, RoSw, RoFrSw): 50–65% Sangiovese; 20–45% Montepulciano (locally Violone); maximum 30% OARG
• Sangiovese Rosato (Ro, RoFr, RoSw, RoFrSw): Minimum 85% Sangiovese + OARG

RED WINES

• Rosso (Rd, RdFr, RdSw, RdFrSw): 50–65% Sangiovese; 20–45% Montepulciano; maximum 30% OARG
• Canaiolo (Rd, RdSw): Minimum 85% Canaiolo Nero + OARG
• Greghetto (Rd): Minimum 85% Grechetto Rosso (locally Greghetto) + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Sangiovese (Rd, RdFr, RdSw, RdFrSw): Minimum 85% Sangiovese + OARG
• Violone (Rd): Minimum 85% Montepulciano + OARG
• Novello (Rosso)

DESSERT AND SPECIALTY WINES

• Passito (WhSw): Minimum 85% Moscato + OAWG

• Maximum vineyard elevation: 600 m (1,970 ft)
• Minimum alcohol level: 10.0% for Bianco, Rosato, and Rosso; 11.0% for all varietals and Novello; 11.0% for Passito (15.5% potential)
• Residual sugar: 50 g/l (5.0%) for Passito
• Aging: No minimums specified