WHITE WINES

• Bianco (Wh, WhFr, WhSw, WhFrSw): Any proportions of authorized nonaromatic white grapes
• Chardonnay (Wh, WhFr): Minimum 85% Chardonnay + OAWG
• Trebbiano (Wh, WhFr): Minimum 85% Trebbiano + OAWG
• Superiore (Bianco)

RED WINES

• Rosso (Rd, RdSw): Any proportions of authorized nonaromatic red grapes
• Barbera (Rd, RdFr): Minimum 85% Barbera + OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Novello (Rosso)
• Riserva (Rosso, Cabernet Sauvignon, Sangiovese)

• Minimum alcohol level: 11.0% for Bianco, Trebbiano, and Novello; 11.5% for everything else
• Residual sugar: Maximum 4 g/l (0.4%) for Cabernet Sauvignon, Sangiovese, Superiore, and Riserva; maximum 10 g/l (1.0%) for Novello
• Aging: For Riserva, minimum 18 months, including at least 2 months in barrel if aged in wood (ERD = May 1, V+2)