Colli di Rimini DOC

WHITE WINES

• Bianco (Wh): Minimum 30% Trebbiano; maximum 60% Bombino Bianco and/or Sangiovese (vinified as a white wine); maximum 10% OAWG
• Biancame (Wh): Minimum 85% Biancame + OAWG
• Rebola (Wh, WhSw): Minimum 85% Grechetto Gentile + OAWG

RED WINES

• Rosso (Rd): Minimum 30% Sangiovese; maximum 60% Cabernet Franc, Cabernet Sauvignon, Merlot, and/or Syrah; maximum 10% Alicante, Montepulciano, Petit Verdot, and/or Rebo
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Superiore (Sangiovese)
• Riserva (Rosso, Cabernet Sauvignon, Sangiovese)

DESSERT AND SPECIALTY WINES

• Rebola Passito (WhSw): Minimum 85% Grechetto Gentile + OAWG

• Grapes for Passito must be dried on or off the vine to achieve a minimum sugar level of 280 g/l (28.0%)
• Minimum alcohol level: 10.5% for Biancame; 11.0% for Bianco; 11.5% for Rosso and red varietals; 12.0% for Rebola and Cabernet Sauvignon Riserva; 12.5% for Superiore and Rosso Riserva; 12.5% for Rebola Passito (17.0% potential); 13.0% for Sangiovese Riserva
• Aging: For Riserva, minimum 2 years, including 1 year in bottle (ERD = December 1, V+2)