Colli di Luni DOC

Region: Liguria and Toscana

Synopsis

Region:

History: Established as a DOC in 1989

Vineyard Area: 162 ha / 400 acres (2021)

Production: 10,440 hl / 116,000 cases (5-year average)

Principal White Grape Varieties:

Albarola, Vermentino

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES

Bianco (Wh): Minimum 35% Vermentino; 25–40% Trebbiano; maximum 30% OAWG
Albarola (Wh): Minimum 85% Albarola + OAWG
Vermentino (Wh): Minimum 90% Vermentino + OAWG
Superiore (Vermentino)

RED WINES

Rosso (Rd): Minimum 50% Sangiovese + OARG
Riserva (Rosso)

Significant Production Rules

Minimum alcohol level: 11.0% for Bianco; 11.5% for Rosso and varietals; 12.5% for Superiore and Riserva
Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification:

07/12/2013