Colli Altotiberini DOC

WHITE WINES

• Bianco (Wh): Minimum 50% Trebbiano Toscano + OAWG
• Grechetto (Wh): Minimum 85% Grechetto + OAG
• Trebbiano (Wh): Minimum 85% Grechetto or Trebbiano + OAG
• Superiore (Bianco)

ROSATO WINES

• Rosato (Ro): Minimum 50% Sangiovese + OARG

RED WINES

• Rosso (Rd): Minimum 50% Sangiovese + OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OAG
• Merlot (Rd): Minimum 85% Merlot + OAG
• Sangiovese (Rd): Minimum 85% Sangiovese + OAG
• Novello (Rosso)
• Riserva (Rosso, red varietals)

SPARKLING WINES

• Spumante (WhSp): Minimum 50% Grechetto, Pinot Bianco, Pinot Grigio, and/or Pinot Nero; maximum 50% OAWG

• Maximum vineyard elevation: 550 m (1,805 ft)
• Spumante wines may undergo second fermentation either in bottles or in autoclaves
• Minimum alcohol level: 10.5% for Bianco; 11.0% for Trebbiano, Rosato, and Spumante; 11.5% for Grechetto, Rosso, Novello, and Superiore; 12.0% for red varietals; 12.5% for Rosso Riserva; 13.0% for red varietal riservas
• Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)