Bolgheri Sassicaia DOC

Region: Toscana

Synopsis

Region:

History: Created as a subzone of the Bolgheri DOC in 1994; established as a separate DOC in 2013

Vineyard Area: 80 ha / 198 acres (2021)

Production: 3,310 hl / 36,700 cases (5-year average)

Principal Red Grape Varieties:

Cabernet Sauvignon

Styles and Wine Composition

RED WINES

Rosso (Rd): Minimum 80% Cabernet Sauvignon + OARG

Significant Production Rules

Minimum alcohol level: 12.0%
Aging: Minimum 2 years, including 18 months in barrel (ERD = January 1, V+2)

Last Disciplinare Modification:

03/30/2015

Notes:

Note: Bolgheri Sassicaia DOC wines can be made only on Marchese Incisa della Rocchetta’s Tenuta San Guido estate.