Assisi DOC

WHITE WINES

• Bianco (Wh): 50–70% Trebbiano; minimum 10% Grechetto; maximum 40% OAWG
• Grechetto (Wh): Minimum 85% Grechetto + OAWG

ROSATO WINES

• Rosato (Ro): 50–70% Sangiovese; 10–30% Merlot; maximum 40% OARG

RED WINES

• Rosso (Rd): 50–70% Sangiovese; 10–30% Merlot; maximum 40% OARG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Pinot Nero (Rd): Minimum 85% Pinot Nero + OARG
• Novello (Rosso)
• Riserva (Cabernet Sauvignon, Merlot, Pinot Nero)

• Vineyard elevation: Minimum 180 m (590 ft); maximum 750 m (2,460 ft)
• Minimum alcohol level: 11.0% for Bianco, Rosato, and Novello; 11.5% for Grechetto; 12.0% for Rosso; 12.5% for red varietals; 13.0% for Riserva
• Aging: For Riserva, minimum 24 months, including 12 months in barrel and 3 months in bottle (ERD = November 1, V+2)