Amelia DOC

WHITE WINES

• Bianco (Wh): Minimum 50% Trebbiano Toscano + OAWG
• Grechetto (Wh): Minimum 85% Grechetto + OAWG
• Malvasia (Wh): Minimum 85% Malvasia + OAWG

ROSATO WINES

• Rosato (Ro): Minimum 50% Sangiovese + OARG

RED WINES

• Rosso (Rd): Minimum 50% Sangiovese + OARG
• Ciliegiolo (Rd): Minimum 85% Ciliegiolo + OARG
• Merlot (Rd): Minimum 85% Merlot + OARG
• Sangiovese (Rd): Minimum 85% Sangiovese + OARG
• Novello (Rosso)
• Riserva (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Vin Santo (Wh, WhSw): Minimum 50% Trebbiano + OAWG
• Vin Santo Occhio di Pernice (Ro, RoSw): Minimum 50% Sangiovese + OARG

• Vineyard elevation: Minimum 90 m (295 ft); maximum 450 m (1,475 ft)
• For Vin Santo and Vin Santo Occhio di Pernice, grapes must be dried on or off the vine to achieve a minimum sugar level of 266 g/l (26.6%) and can be pressed only between December 1, V, and March 31, V+1
• Minimum alcohol level: 11.0% for Bianco, Rosato, Rosso, Merlot, and Novello; 11.5% for Grechetto and Malvasia; 12.0% for Ciliegiolo and Sangiovese; 12.5% for Riserva; 16.0% (potential) for Vin Santo and Vin Santo Occhio di Pernice
• Aging: For Riserva, minimum 2 years, including 6 months in barrel and 6 months in bottle (ERD = November 1, V+2); for Vin Santo and Vin Santo Occhio di Pernice, minimum 2 years in barrel (ERD = November 1, V+3)