Unit 3 introduces the red wines of central Italy, home of Lambrusco, Sangiovese, and Montepulciano wines.
Topics in this unit include:
- Regions of Central Italy
- Red Grape Varieties of Central Italy
- Emilia Romagna
- Sangiovese-Based DOPs
- Super Tuscans
- Montepulciano-Based DOPs
- Central Italian Cuisine
- Italian Language: Conversational Basics
There are two sample topics from this unit included in the preview: “Red Grape Varieties of Central Italy” and “Emilia Romagna.” Click either the “Continue” button or the “Next Unit” link below to move ahead.