Friuli Annia DOC

WHITE WINES

• Bianco (Wh, WhFr): Any proportions of Chardonnay, Friulano, Gewürztraminer, Malvasia Istriana, Pinot Bianco, Pinot Grigio, Sauvignon Blanc, and/or Verduzzo Friulano
• Chardonnay (Wh, WhFr): Minimum 90% Chardonnay + OAWG
• Friulano (Wh): Minimum 90% Friulano + OAWG
• Malvasia (Wh, WhFr): Minimum 90% Malvasia Istriana + OAWG
• Pinot Bianco (Wh, WhFr): Minimum 90% Pinot Bianco + OAWG
• Pinot Grigio (Wh): Minimum 90% Pinot Grigio + OAWG
• Sauvignon (Wh): Minimum 90% Sauvignon Blanc + OAWG
• Traminer Aromatico (Wh): Minimum 90% Gewürztraminer + OAWG
• Verduzzo (Wh, WhSw, WhFr): Minimum 90% Verduzzo Friulano + OAWG

ROSATO WINES

• Rosato (Ro, RoFr): Any proportions of Cabernet Franc, Cabernet Sauvignon, Merlot, and/or Refosco dal Peduncolo Rosso

RED WINES

• Rosso (Rd): Any proportions of Cabernet Franc, Cabernet Sauvignon, Merlot, and/or Refosco dal Peduncolo Rosso
• Cabernet Franc (Rd): Minimum 90% Cabernet Franc + OARG
• Cabernet Sauvignon (Rd): Minimum 90% Cabernet Sauvignon + OARG
• Merlot (Rd): Minimum 90% Merlot + OARG
• Refosco dal Peduncolo Rosso (Rd): Minimum 90% Refosco dal Peduncolo Rosso + OARG
• Riserva (Rosso, red varietals)

SPARKLING WINES

• Spumante (WhSp): Minimum 90% Chardonnay and/or Pinot Bianco + OAWG

• Minimum alcohol level: 10.5% for Bianco, Rosato, and Rosso; 11.0% for all varietals and Spumante; 13.0% for Riserva
• Residual sugar: Maximum 12 g/l (1.2%) for frizzante versions of white varietals; Spumante may be either brut or demisec
• Aging: For Riserva, minimum 2 years, including 12 months in barrel (ERD = November 11, V+2)