Raboso

Raboso

Two related varieties: Raboso Piave (aka Friularo) and its offspring Raboso Veronese. Very high in acid, tannins, and anthocyanins (but loses color quickly). Aromas & flavors: Strawberry, black cherry, violet, tobacco, black pepper. Best DOPs: Piave DOC, Piave Malanotte DOCG, Bagnoli Friularo DOCG.