Bagnoli Friularo / Friularo di Bagnoli DOCG
Synopsis
History: Formerly part of the Bagnoli di Sopra DOC; established as a separate DOCG in 2011
Vineyard Area: 33 ha / 82 acres (2021)
Production: 1,840 hl / 20,400 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): Minimum 90% Raboso Piave (locally Friularo) + OARG
- Riserva (Rosso)
DESSERT AND SPECIALTY WINES
- Vendemmia Tardiva (Rd): Minimum 90% Raboso + OARG
- Passito (RdSw): Minimum 90% Raboso + OARG
Subzones and Other Geographic Terms
- Classico, from the commune of Bagnoli di Sopra only
Significant Production Rules
- For Vendemmia Tardiva, at least 60% of the grapes must be harvested after November 11
- Dried grapes can make up a maximum of 50% of Vendemmia Tardiva and/or Passito wines; the dried grapes cannot usually be pressed before December 8
- Minimum alcohol level: 11.5% for Rosso and Vendemmia Tardiva; 12.5% for Riserva; 12.5% for Passito (15.5% potential)
- Aging: For Rosso and Vendemmia Tardiva, minimum 12 months (ERD = November 1, V+1); for Riserva, minimum 24 months, including 12 months in barrel (ERD = November 1, V+2); for Passito, minimum approx. 2 years in barrel (ERD = November 1, V+2)
Last Disciplinare Modification:
03/07/2014
