Bagnoli Friularo / Friularo di Bagnoli DOCG

RED WINES

• Rosso (Rd): Minimum 90% Raboso Piave (locally Friularo) + OARG
• Riserva (Rosso)

DESSERT AND SPECIALTY WINES

• Vendemmia Tardiva (Rd): Minimum 90% Raboso + OARG
• Passito (RdSw): Minimum 90% Raboso + OARG

• Classico, from the commune of Bagnoli di Sopra only

• For Vendemmia Tardiva, at least 60% of the grapes must be harvested after November 11
• Dried grapes can make up a maximum of 50% of Vendemmia Tardiva and/or Passito wines; the dried grapes cannot usually be pressed before December 8
• Minimum alcohol level: 11.5% for Rosso and Vendemmia Tardiva; 12.5% for Riserva; 12.5% for Passito (15.5% potential)
• Aging: For Rosso and Vendemmia Tardiva, minimum 12 months (ERD = November 1, V+1); for Riserva, minimum 24 months, including 12 months in barrel (ERD = November 1, V+2); for Passito, minimum approx. 2 years in barrel (ERD = November 1, V+2)