Piave Malanotte / Malanotte del Piave DOCG
Synopsis
History: Formerly part of the Piave DOC; established as a separate DOCG in 2010
Vineyard Area: 17 ha / 42 acres (2019)
Production: 340 hl / 3,800 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): Minimum 70% Raboso Piave; maximum 30% Raboso Veronese; maximum 5% OARG
Significant Production Rules
- The wine must contain 15–30% dried grapes, which cannot usually be pressed before November 15
- Minimum alcohol level: 12.5%
- Residual sugar: Maximum 8 g/l (0.8%)
- Aging: Minimum 36 months, including 12 months in barrel and 4 months in bottle (ERD = November 1, V+3)
Last Disciplinare Modification:
07/28/2017
