Monica

A group of similar but unrelated Sardinian varieties. Gently tannic. Aromas & flavors: Red berries, herbs, tar, tobacco.

In a nutshell

Color: Red

Alternative Names and Subvarieties: None

Origin: Autochthonous

Best Known For: Sardinian red wines

Where Grown: Almost exclusively in Sardegna (96%)

Region:

Vineyard Area: 1,404 ha (3,467 acres)

Denominations that use this grape variety

Majority Component in One or More Wines of:

Principal Red Grape Varieties:

Cagliari DOC, Monica di Sardegna DOC