Tarquinia DOC

Tarquinia See Lazio map, ref #22
Region:
History: Established as a DOC in 1996
Vineyard Area: 4 ha / 9 acres (2014)
Production: None (2014)
Principal White Grape Varieties: Trebbiano
Principal Red Grape Varieties: Montepulciano, Sangiovese
Styles and Wine Composition:
WHITE WINES
  • Bianco (Wh, WhFr, WhSw): Minimum 50% Trebbiano Giallo and/or Trebbiano Toscano (locally Procanico); maximum 35% Malvasia (del Lazio and/or di Candia); maximum 30% OAWG (except Pinot Grigio)
ROSATO WINES
  • Rosato (Ro): Not specified in the disciplinare, but presumably the same as Rosso
RED WINES
  • Rosso (Rd, RdSw): Minimum 60% Montepulciano and Sangiovese (minimum 25% of each); maximum 25% Cesanese Comune; maximum 30% OARG
  • Novello (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 10.5%, except 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification: 11/30/2011