Cannonau is a genetic match with Garnacha of Spain (Grenache in France and many other countries), as are Alicante, Tai Rosso, and Vernaccia Nera, but all of them have developed in relative isolation for centuries. Light in color. Aromas & flavors: Floral, herbal. Best DOP: Cannonau di Sardegna subzones Oliena, Jerzu, and Capo Ferrato.