In Unit 5, we turn to white wines, focusing on those made in the Italian islands and the regions of the Italian peninsula.
Topics in this unit include:
- White Grape Varieties of the Peninsula & Islands
- Vermentino-Based DOPs
- Grecchetto-Based DOPs
- Marche and Verdicchio-Based DOPs
- Seafood-Based Italian Cuisine
There is one sample topic from this unit included in the preview: “Sicily.” Click either the “Continue” button or the “Next Lesson” link below to move ahead.