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Valsusa DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 1997

Vineyard Area: 10 ha / 24 acres (2018)

Production: 235 hl / 2,610 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 60% Avanà, Barbera, Becuet, Dolcetto, and/or Neretta Cuneese + OANRG
  • Avanà (Rd): Minimum 85% Avanà + OARG
  • Becuet (Rd): Minimum 85% Becuet + OARG
  • Novello (Rosso)
WHITE WINES
  • Baratuciat (Wh): Minimum 85% Baratuciat + OAWG

Significant Production Rules

  • Minimum alcohol level: 11.0%
  • Aging: No minimums specified

Last Disciplinare Modification:

08/07/2019

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