Valsusa DOC

Valsusa See Piemonte (northern area) map, ref #18
Region:
History: Established as a DOC in 1997
Vineyard Area: 8 ha / 20 acres (2015)
Production: 248 hl / 2,760 cases (2016)
Principal Red Grape Varieties: Avanà, Barbera, Dolcetto, Neretta Cuneese
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 60% Avanà, Barbera, Dolcetto, and/or Neretta Cuneese + OANRG
  • Novello (Rosso)

Significant Production Rules:
  • Minimum alcohol level: 11.0%
  • Aging: No minimums specified

Last Disciplinare Modification: 11/21/2013