Valsusa DOC

Valsusa See Piemonte (northern area) map, ref #18
Region:
History: Established as a DOC in 1997
Vineyard Area: 9 ha / 23 acres (2017)
Production: 240 hl / 2,700 cases (2017)
Principal White Grape Varieties: Baratuciat
Principal Red Grape Varieties: Avanà, Barbera, Becuet, Dolcetto, Neretta Cuneese
Styles and Wine Composition:
RED WINES
  • Rosso (Rd): Minimum 60% Avanà, Barbera, Becuet, Dolcetto, and/or Neretta Cuneese + OANRG
  • Avanà (Rd): Minimum 85% Avanà + OARG
  • Becuet (Rd): Minimum 85% Becuet + OARG
  • Novello (Rosso)
WHITE WINES
  • Baratuciat (Wh): Minimum 85% Baratuciat + OAWG

Significant Production Rules:
  • Minimum alcohol level: 11.0%
  • Aging: No minimums specified

Last Disciplinare Modification: 08/07/2019