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Valli Ossolane DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 2009

Vineyard Area: 8 ha / 21 acres (2018)

Production: 348 hl / 3,870 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 60% Chardonnay + OANWG
RED WINES
  • Rosso (Rd): Minimum 60% Croatina, Merlot, and/or Nebbiolo + OANRG
  • Nebbiolo (Rd): Minimum 85% Nebbiolo + OANRG
  • Superiore (Nebbiolo)

Significant Production Rules

  • Vineyard elevation: Minimum 160 m (525 ft); maximum 1,000 m (3,280 ft)
  • Minimum alcohol level: 11.0% for Bianco, Rosso, and Nebbiolo; 11.5% for Superiore
  • Aging: For Superiore, minimum 13 months, including 6 months in barrel (ERD = December 1, V+1)

Last Disciplinare Modification:

11/21/2013

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