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Tarquinia DOC

Region: Lazio

Synopsis

Region:

History: Established as a DOC in 1996

Vineyard Area: 6.1 ha / 15 acres (2018)

Production: 167 hl / 1,860 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw): Minimum 50% Trebbiano Giallo and/or Trebbiano Toscano (locally Procanico); maximum 35% Malvasia (del Lazio and/or di Candia); maximum 30% OAWG (except Pinot Grigio)
ROSATO WINES
  • Rosato (Ro): Not specified in the disciplinare, but presumably the same as Rosso
RED WINES
  • Rosso (Rd, RdSw): Minimum 60% Montepulciano and Sangiovese (minimum 25% of each); maximum 25% Cesanese Comune; maximum 30% OARG
  • Novello (Rosso)

Significant Production Rules

  • Minimum alcohol level: 10.5%, except 11.0% for Novello
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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