Scavigna DOC

Region: Calabria

Synopsis

Region:

History: Established as a DOC in 1994

Vineyard Area: None reported for a few years

Production: None for a few years

Principal White Grape Varieties:

Gewürztraminer

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES

Bianco (Wh): Maximum 50% Gewürztraminer (aka Traminer Aromatico); maximum 30% Chardonnay; maximum 10% Pinot Bianco; maximum 10% Welschriesling; maximum 45% OAWG

ROSATO WINES

Rosato (Ro): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG

RED WINES

Rosso (Rd): Maximum 60% Aglianico; maximum 20% Magliocco; maximum 20% Marcigliana Nera; maximum 45% OARG

Significant Production Rules

Minimum alcohol level: 10.5% for Bianco; 11.0% for Rosato; 11.5% for Rosso
Aging: For all wines, minimum approx. 2–3 months (ERD = January 1, V+1)

Last Disciplinare Modification:

11/30/2011