Sardegna Semidano DOC

May be produced anywhere on the island of Sardegna

Region: Sardegna

Synopsis

Region:

History: Established as a DOC in 1995

Vineyard Area: 16 ha / 40 acres (2021)

Production: 360 hl / 4,000 cases (5-year average)

Principal White Grape Varieties:

Styles and Wine Composition

WHITE WINES

Bianco (Wh): Minimum 85% Semidano + OANWG
Superiore (Bianco)

SPARKLING WINES

Spumante (WhSp, WhSpSw): Minimum 85% Semidano + OANWG

DESSERT AND SPECIALTY WINES

Passito (WhSw): Minimum 85% Semidano + OANWG

Subzones and Other Geographic Terms

Mogoro

Significant Production Rules

Maximum vineyard elevation: 400 m (1,310 ft)
Minimum alcohol level: 11.0% for Bianco; 11.5% for Bianco from subzone Mogoro and Spumante; 13.0% for Superiore; 13.0% for Passito (15.0% potential)
Residual sugar: Maximum 4 g/l (0.4%) for Bianco and Superiore; minimum 35 g/l (3.5%) for Passito; Spumante can range from dry to dolce
Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011