Sangue di Giuda dell’Oltrepò Pavese / Sangue di Giuda DOC

Region: Lombardia

Synopsis

Region:

History: Established as a DOC in 2010

Vineyard Area: 505 ha / 1,247 acres (2021)

Production: 20,590 hl / 228,700 cases (5-year average)

Principal Red Grape Varieties:

Barbera, Croatina

Styles and Wine Composition

SPARKLING WINES

Spumante Dolce (RdSpSw): 25–65% Barbera; 25–65% Croatina; maximum 45% Pinot Nero, Uva Rara, and/or Vespolina (locally Ughetta)

DESSERT AND SPECIALTY WINES

Rosso (RdSw, RdFrSw): 25–65% Barbera; 25–65% Croatina; maximum 45% Pinot Nero, Uva Rara, and/or Vespolina

Significant Production Rules

Minimum alcohol level: 5.5% for Rosso tranquillo (12.0% potential); 7.0% for Rosso frizzante (12.0% potential); 9.0% for Spumante Dolce
Residual sugar: Minimum 80 g/l (8.0%) for Rosso
Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011