San Colombano al Lambro / San Colombano DOC

WHITE WINES

• Bianco (Wh, WhFr): Minimum 50% Chardonnay; minimum 10% Pinot Nero; maximum 15% OANWG

RED WINES

• Rosso (Rd, RdFr): 30–50% Croatina; 25–50% Barbera; maximum 15% Uva Rara; maximum 15% OARG
• Riserva (Rosso with a vineyard name)

• Minimum alcohol level: 11.0% for Bianco and Rosso; 12.0% for Bianco and Rosso with a vineyard name; 12.5% for Riserva
• Aging: For Bianco with a vineyard name, minimum 3 months in bottle (ERD approx. February 1, V+1); for Rosso with a vineyard name, minimum approx. 10 months, including 3 months in bottle (ERD = September 1, V+1); for Riserva, minimum 24 months, including 12 months in barrel (ERD = November 1, V+2)