Pornassio / Ormeasco di Pornassio DOC

ROSATO WINES

• Sciac-trà (Ro): Minimum 95% Dolcetto (locally Ormeasco) + OANRG

RED WINES

• Rosso (Rd): Minimum 95% Dolcetto + OANRG
• Superiore (Rosso)

DESSERT AND SPECIALTY WINES

• Passito (RdSw): Minimum 95% Dolcetto + OANRG
• Passito Liquoroso (RdFoSw): Minimum 95% Dolcetto + OANRG

• Grapes for Passito must be dried on or off the vine to achieve a minimum sugar level of 260 g/l (26.0%)
• Minimum alcohol level: 10.5% for Sciac-trà; 11.0% for Rosso; 12.5% for Superiore; 15.0% for Passito (16.5% potential); 16.0% for Passito Liquoroso (18.0% potential)
• Aging: For Rosso and Sciac-trà, minimum approx. 4 months (ERD = March 1, V+1); for Superiore, minimum approx. 12 months, including 4 months in barrel (ERD = November 1, V+1); for Passito, minimum 12 months, including 4 months in barrel (ERD = January 1, V+2); for Passito Liquoroso, minimum 12 months (ERD = January 1, V+2)