Mandrolisai DOC

Region: Sardegna

Synopsis

Region:

History: Established as a DOC in 1981

Vineyard Area: 50 ha / 124 acres (2021)

Production: 1,480 hl / 16,470 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

ROSATO WINES

Rosato (Ro): Minimum 35% Bovale Sardo; 20–35% Cannonau; 20–35% Monica; maximum 10% OAG

RED WINES

Rosso (Rd): Minimum 35% Bovale Sardo; 20–35% Cannonau; 20–35% Monica; maximum 10% OAG
Superiore (Rosso)

Significant Production Rules

Maximum vineyard elevation: 750 m (2,460 ft)
Minimum alcohol level: 11.5% for Rosato and Rosso; 12.5% for Superiore
Aging: For Superiore, minimum 2 years, including 1 year in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011