Locorotondo DOC

WHITE WINES

• Bianco (Wh): Minimum 50% Verdeca; minimum 35% Bianco di Alessano; maximum 15% OAWG
• Bianco di Alessano (Wh): Minimum 85% Bianco di Alessano + OAWG
• Fiano (Wh): Minimum 85% Fiano + OAWG
• Verdeca (Wh): Minimum 85% Verdeca + OAWG
• Superiore (Bianco)
• Riserva (Bianco)

SPARKLING WINES

• Spumante (WhSp, WhSpSw): Minimum 50% Verdeca; minimum 35% Bianco di Alessano; maximum 15% OAWG

DESSERT AND SPECIALTY WINES

• Passito (WhSw): Minimum 50% Verdeca; minimum 35% Bianco di Alessano; maximum 15% OAWG

• Grapes for Passito must be dried on or off the vine to achieve a minimum sugar level of 250 g/l (25.0%)
• Minimum alcohol level: 11.0% for Bianco, Bianco di Alessano, Verdeca, Spumante, and Riserva; 11.5% for Fiano; 12.0% for Superiore; 12.0% for Passito (15.0% potential)
• Residual sugar: Spumante can range from extra brut to dolce
• Aging: For Riserva, minimum 1 year (ERD = November 1, V+1)