Ischia DOC

WHITE WINES

• Bianco (Wh): 45–70% Forastera; 30–55% Biancolella; maximum 15% OANWG
• Biancolella (Wh): Minimum 85% Biancolella + OANWG
• Forastera (Wh): Minimum 85% Forastera + OANWG
• Superiore (Bianco)

RED WINES

• Rosso (Rd): 40–50% Cannonau (locally Guarnaccia); 40–50% Piedirosso (locally Pèr e Palummo); maximum 15% OANRG
• Piedirosso or Pèr e Palummo (Rd): Minimum 85% Piedirosso + OANRG

SPARKLING WINES

• Spumante (WhSp): 45–70% Forastera; 30–55% Biancolella; maximum 15% OANWG

DESSERT AND SPECIALTY WINES

• Passito (RdSw): Minimum 85% Piedirosso + OANRG

• For Passito, some or all of the grapes must be dried on or off the vine to achieve a minimum potential alcohol of 14.5%
• Minimum alcohol level: 10.5% for Bianco and white varietals; 11.0% for Rosso and Piedirosso; 11.5% for Spumante and Superiore; 13.5% for Passito (14.5% potential)
• Aging: For Bianco and Superiore, minimum 30 days in bottle (ERD approx. November 1, V); for Rosso, minimum 90 days in bottle (ERD approx. February 1, V+1)