IGP Val di Neto

WHITE WINES

• Bianco (Wh, WhFr): Any proportions of white grape varieties approved for the region of Calabria
• Varietals (Wh, WhFr): Minimum 85% Ansonica, Chardonnay, Gewürztraminer, Greco, Guardavalle, Guarnaccia, Malvasia, Manzoni Bianco, Montonico Bianco, Moscato, Pecorello, Pinot Bianco, Sauvignon Blanc, Semillon, Trebbiano Toscano, Verdicchio, Welschriesling, or Zibibbo + OAWG

ROSATO WINES

• Rosato (Ro, RoFr): Any proportions of red grape varieties approved for the region of Calabria
• Varietals (Ro, RoFr): Same as Rosso varietals

RED WINES

• Rosso (Rd, RdFr): Any proportions of red grape varieties approved for the region of Calabria
• Varietals (Rd, RdFr): Minimum 85% Aglianico, Alicante, Barbera, Cabernet Franc, Cabernet Sauvignon, Castiglione, Gaglioppo, Greco Nero, Magliocco Canino, Malvasia Nera di Brindisi, Marsigliana Nera, Merlot, Montepulciano, Nerello Cappuccio, Nerello Mascalese, Nero d’Avola (aka Calabrese), Nocera, Petit Verdot, Prunesta, Sangiovese, or Syrah + OARG
• Novello (Rosso, red varietals)

DESSERT AND SPECIALTY WINES

• Bianco Passito (WhSw): Any proportions of white grape varieties approved for the region of Calabria
• Rosso Passito (RdSw): Any proportions of red grape varieties approved for the region of Calabria

• Zone of production: Numerous communes in the province of Crotone
• Minimum alcohol level: 10.5% for Bianco; 10.5% for Rosato; 11.0% for Novello; 11.5% for Rosso; 15.0% potential for Passito
• Aging: No minimums specified