IGP Val di Magra

WHITE WINES

• Bianco (Wh): Any proportions of Albarola, Durella, Trebbiano Toscano, Verdello, and/or Vermentino + OAG
• Varietals (Wh): Minimum 85% Albarola, Durella, Trebbiano, Verdello, or Vermentino + OAG
• Dual varietals (Wh): 50–85% of first-named variety; 15–50% of other variety

ROSATO WINES

• Rosato (Ro): Any proportions of Ciliegiolo and/or Pollera + OAG
• Varietals (Ro): Minimum 85% Ciliegiolo or Pollera + OAG
• Dual varietals (Ro): 50–85% of first-named variety; 15–50% of other variety

RED WINES

• Rosso (Rd): Any proportions of Ciliegiolo, Groppello, Merlot, and/or Pollera + OAG
• Varietals (Rd): Minimum 85% Ciliegiolo, Groppello, Merlot, or Pollera + OAG
• Dual varietals (Rd): 50–85% of first-named variety; 15–50% of other variety

• Zone of production: Defined area in the province of Massa e Carrara
• Minimum alcohol level: 10.5%
• Aging: No minimums specified