IGP Terrazze dell’Imperiese

WHITE WINES

• Bianco (Wh, WhFr): Minimum 40% Pigato and/or Vermentino + OANWG

ROSATO WINES

• Rosato (Ro): Minimum 40% Dolcetto (locally Ormeasco) and/or Rossese + OANRG

RED WINES

• Rosso (Rd, RdFr): Minimum 40% Dolcetto and/or Rossese + OANRG
• Novello (Rosso)

DESSERT AND SPECIALTY WINES

• Bianco Passito (Wh, WhSw): Minimum 40% Pigato and/or Vermentino + OANWG
• Rosso Passito (Rd, RdSw): Minimum 40% Dolcetto and/or Rossese + OANRG

• Zone of production: Entire province of Imperia
• Grapes for Passito must be dried on or off the vine to achieve a minimum sugar level of 250 g/l (25.0%)
• Minimum alcohol level: 10.5% for all wines except 11.0% for Novello and 11.5% for Passito (13.0% potential)
• Aging: For Passito, minimum approx. 1 year (ERD = December 1, V+1)