IGP Costa Etrusco Romana

Region: Lazio

Synopsis

Region:

History: Established in 2011

Vineyard Area: 3.8 ha / 9 acres (2018)

Production: 27 hl / 300 cases (2018)

Styles and Wine Composition

WHITE WINES

Bianco (Wh, WhSw): Minimum 60% Malvasia del Lazio (locally Malvasia Puntinata) and Vermentino combined (minimum 25% of each); maximum 25% Chardonnay and/or Fiano; maximum 15% OAWG
Varietals (Wh, WhSw): Minimum 85% Chardonnay, Fiano, Malvasia, or Vermentino + OAG

RED WINES

Rosso (Rd, RdSw): Minimum 60% Montepulciano and Sangiovese combined (minimum 25% of each); maximum 25% Merlot; maximum 15% OARG
Varietals (Rd, RdSw): Minimum 85% Cabernet Sauvignon, Merlot, Sangiovese, or Syrah + OAG

Significant Production Rules

Zone of production: Communes of Cerveteri, Fiumicino, Ladispoli, S. Marinella, and Tolfa in the province of Roma
Minimum alcohol level: 11.5% for Bianco and white varietals; 12.0% for Rosso and red varietals
Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011