IGP Anagni

Region: Lazio

Synopsis

Region:

History: Established in 2010

Vineyard Area: 1 ha / 3 acres (2015)

Production: None reported (2018)

Styles and Wine Composition

WHITE WINES

Bianco (Wh): 50–60% Malvasia del Lazio (locally Malvasia Puntinata) and/or Passerina; maximum 35% Bellone, Chardonnay, Grechetto, and/or Manzoni Bianco; maximum 15% OAWG

RED WINES

Rosso (Rd): Minimum 50% Cabernet Franc and/or Cabernet Sauvignon; maximum 25% Merlot; 10–20% Cesanese di Affile; maximum 15% OARG

Significant Production Rules

Zone of production: Commune of Anagni in the province of Frosinone
Vineyard elevation: Minimum 200 m (660 ft); maximum 500 m (1,640 ft)
Minimum alcohol level: 12.0% for Bianco; 12.5% for Rosso
Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011