Galluccio DOC

Region: Campania

Synopsis

Region:

History: Established as a DOC in 1997

Vineyard Area: 53 ha / 131 acres (2021)

Production: 570 hl / 6,300 cases (2022)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES

Bianco (Wh): Minimum 70% Falanghina + OANWG

ROSATO WINES

Rosato (Ro): Minimum 70% Aglianico + OANRG

RED WINES

Rosso (Rd): Minimum 70% Aglianico + OANRG
Riserva (Rosso)

Significant Production Rules

Maximum vineyard elevation: 500 m (1,640 ft)
Minimum alcohol level: 11.0% for Bianco and Rosato; 11.5% for Rosso; 12.0% for Riserva
Aging: For Rosso, minimum approx. 7 months (ERD = June 1, V+1); for Riserva, minimum 2 years, including 12 months in barrel (ERD = November 1, V+2)

Last Disciplinare Modification:

07/12/2013