Spumante wines may undergo second fermentation either in bottles (Metodo Classico) or in autoclaves (Charmat/Martinotti method)
Minimum alcohol level: 11.0% for Spumante, except 12.0% if a vigna (vineyard name) appears on the label; 11.5% for Rosso, except 12.0% with a vineyard name; 12.5% for Superiore
Residual sugar: Spumante may range from extra brut to dolce
Aging: For Superiore, minimum 1 year, including 6 months in barrel (ERD = November 1, V+1)
Last Disciplinare Modification:
11/03/2021
Notes:
Note: Prior to 2021, wines were required to be 100% Freisa.
