Elba Aleatico Passito / Aleatico Passito dell’Elba DOCG
Synopsis
History: Established as a DOC in 1967; became a DOCG in 2011
Vineyard Area: 15 ha / 37 acres (2021)
Production: 195 hl / 2,150 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
DESSERT AND SPECIALTY WINES
- Passito (RdSw): 100% Aleatico
Significant Production Rules
- After harvest, grapes must be air-dried for at least 10 days to achieve a minimum sugar content of 300 g/l (30%)
- Minimum alcohol level: 12.0% (19.0% potential)
- Aging: Minimum approx. 4–5 months (ERD = March 1, V+1)
Last Disciplinare Modification:
03/07/2014
