Dolcetto d’Asti DOC
Synopsis
History: Established as a DOC in 1974
Vineyard Area: 113 ha / 297 acres (2019)
Production: 4,140 hl / 46,000 cases (5-year average)
Principal Red Grape Varieties:
Styles and Wine Composition
RED WINES
- Rosso (Rd): 100% Dolcetto
- Superiore (Rosso)
Significant Production Rules
- Minimum alcohol level: 11.5% for Rosso; 12.5% for Superiore
- Aging: For Superiore, minimum 1 year (ERD = January 1, V+2)
Last Disciplinare Modification:
11/30/2011