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Colli Romagna Centrale DOC

Region: Emilia Romagna

Synopsis

History: Established as a DOC in 2001

Vineyard Area: 3.6 ha / 8.9 acres (2018)

Production: 335 hl / 3,720 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): 50–60% Chardonnay; 40–50% Bombino Bianco, Pinot Bianco, Sauvignon Blanc, and/or Trebbiano
  • Chardonnay (Wh): 100% Chardonnay
  • Trebbiano (Wh): Minimum 85% Trebbiano + OANWG
  • Riserva (Chardonnay)
RED WINES
  • Rosso (Rd): 50–60% Cabernet Sauvignon; 40–50% Barbera, Merlot, Montepulciano, and/or Sangiovese
  • Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OARG
  • Sangiovese (Rd): 100% Sangiovese
  • Riserva (Rosso, red varietals)

Significant Production Rules

  • Blending (assemblage) must take place by April 30, V+1
  • Minimum alcohol level: 11.0% for Bianco; 11.5% for white varietals; 12.0% for Rosso, red varietals, and Chardonnay Riserva; 12.5% for red riservas
  • Aging: For Rosso and red varietals, minimum approx. 6 months (ERD = April 30, V+1); for Chardonnay Riserva, minimum 15 months (ERD = February 1, V+2); for red riservas, minimum 24 months (ERD = November 1, V+2)

Last Disciplinare Modification:

11/30/2011

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