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Colli di Luni DOC

Region: Liguria and Toscana

Synopsis

History: Established as a DOC in 1989

Vineyard Area: 27 ha / 67 acres (2018)

Production: 10,400 hl / 115,300 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh): Minimum 35% Vermentino; 25–40% Trebbiano; maximum 30% OAWG
  • Albarola (Wh): Minimum 85% Albarola + OAWG
  • Vermentino (Wh): Minimum 90% Vermentino + OAWG
  • Superiore (Vermentino)
RED WINES
  • Rosso (Rd): Minimum 50% Sangiovese + OARG
  • Riserva (Rosso)

Significant Production Rules

  • Minimum alcohol level: 11.0% for Bianco; 11.5% for Rosso and varietals; 12.5% for Superiore and Riserva
  • Aging: For Riserva, minimum 2 years (ERD = November 1, V+2)

Last Disciplinare Modification:

07/12/2013

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