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Cisterna d’Asti DOC

Region: Piemonte

Synopsis

History: Established as a DOC in 2002

Vineyard Area: 7.1 ha / 17.6 acres (2018)

Production: 236 hl / 2,620 cases (2018)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES
  • Rosso (Rd): Minimum 80% Croatina + OANRG
  • Superiore (Rosso)

Significant Production Rules

  • Maximum vineyard elevation: 400 m (1,310 ft)
  • Minimum alcohol level: 11.5% for Rosso; 12.0% for Superiore
  • Aging: For Rosso, minimum approx. 1 month (ERD = November 15, V); for Superiore, minimum 10 months (ERD = September 1, V+1)

Last Disciplinare Modification:

07/12/2013

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