Cisterna d’Asti DOC

Region: Piemonte

Synopsis

Region:

History: Established as a DOC in 2002

Vineyard Area: 6 ha / 15 acres (2021)

Production: 185 hl / 2,050 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES

Rosso (Rd): Minimum 80% Croatina + OANRG
Superiore (Rosso)

Significant Production Rules

Maximum vineyard elevation: 400 m (1,310 ft)
Minimum alcohol level: 11.5% for Rosso; 12.0% for Superiore
Aging: For Rosso, minimum approx. 1 month (ERD = November 15, V); for Superiore, minimum 10 months (ERD = September 1, V+1)

Last Disciplinare Modification:

07/12/2013