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Cerveteri DOC

Region: Lazio

Synopsis

Region:

History: Established as a DOC in 1974

Vineyard Area: 37 ha / 91 acres (2018)

Production: 2,720 hl / 30,220 cases (2018)

Principal White Grape Varieties:

Principal Red Grape Varieties:

Styles and Wine Composition

WHITE WINES
  • Bianco (Wh, WhFr, WhSw): Minimum 50% Trebbiano Toscano (locally Procanico); maximum 35% Malvasia; maximum 15% OAWG
  • Trebbiano (Wh): Minimum 85% Trebbiano + OAWG
ROSATO WINES
  • Rosato (Ro, RoFr): Not specified in disciplinare, but presumably same as Rosso
RED WINES
  • Rosso (Rd, RdSw): Minimum 60% Montepulciano and/or Sangiovese (minimum 25% of each); maximum 35% Merlot; maximum 15% OARG

Significant Production Rules

  • Minimum alcohol level: 11.0% for Bianco, Rosato, and Rosso amabile; 11.5% for Trebbiano and Rosso secco
  • Aging: No minimums specified

Last Disciplinare Modification:

11/30/2011

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