Carema DOC

Region: Piemonte

Synopsis

Region:

History: Established as a DOC in 1967

Vineyard Area: 9 ha / 22 acres (2021)

Production: 425 hl / 4,700 cases (5-year average)

Principal Red Grape Varieties:

Styles and Wine Composition

RED WINES

Rosso (Rd): Minimum 85% Nebbiolo + OANRG
Riserva (Rosso)

Significant Production Rules

Vineyard elevation: Minimum 300 m (985 ft); maximum 600 m (1,970 ft)
Minimum alcohol level: 12.0%
Aging: For Rosso, minimum 24 months, including 12 months in barrel (ERD = November 1, V+2); for Riserva, minimum 36 months, including 12 months in barrel (ERD = November 1, V+3)

Last Disciplinare Modification:

07/12/2013