Breganze DOC

WHITE WINES

• Bianco (Wh): Minimum 50% Friulano (locally Tai) + OANWG
• Chardonnay (Wh): Minimum 85% Chardonnay + OANWG
• Pinot Bianco (Wh): Minimum 85% Pinot Bianco + OANWG
• Pinot Grigio (Wh): Minimum 85% Pinot Grigio + OANWG
• Sauvignon (Wh): Minimum 85% Sauvignon Blanc + OANWG
• Tai (Wh): Minimum 85% Friulano + OANWG
• Vespaiolo (Wh): Minimum 85% Vespaiola (locally Vespaiolo) + OANWG
• Superiore (Bianco, white varietals)

RED WINES

• Rosso (Rd): Minimum 50% Merlot + OANRG
• Cabernet (Rd): Minimum 85% Cabernet Franc, Cabernet Sauvignon, and/or Carmenère + OANRG
• Cabernet Sauvignon (Rd): Minimum 85% Cabernet Sauvignon + OANRG
• Marzemino (Rd): Minimum 85% Marzemino + OANRG
• Pinot Nero (Rd): Minimum 85% Pinot Nero + OANRG
• Superiore (Rosso, red varietals)
• Riserva (Rosso, red varietals)

SPARKLING WINES

• Spumante (WhSp): Minimum 85% Vespaiola + OANWG

DESSERT AND SPECIALTY WINES

• Torcolato (WhSw): 100% Vespaiola
• Riserva (Torcolato)

• Grapes for Torcolato must be dried on or off the vine to achieve a minimum potential alcohol level of 14.0% and must be pressed no later than the end of February, V+1
• Minimum alcohol level: 11.0% for Bianco, Rosso, all varietals, and Spumante; 12.0% for Superiore; 14.0% for Torcolato
• Residual sugar: Maximum 35 g/l (3.5%) for Spumante; minimum 35 g/l (3.5%) for Torcolato
• Aging: For Torcolato, minimum approx. 1 year (ERD = December 31, V+1); for Riserva, minimum 2 years (ERD = November 1, V+2)